Since the 1940s, companies have been using PFAS—perfluoroalkyl and polyfluoroalkyl substances—to make products easier to use, from Teflon nonstick pots to waterproof rain gear, stain-resistant carpet ...

Blue-colored food may soon come without the usual side of petroleum and instead with a side of algae. In a major food technology breakthrough published in Food Hydrocolloids, Cornell University ...

Dr. McBain studies policies and technologies that serve vulnerable populations. On any given night, countless teenagers confide in artificial intelligence chatbots — sharing their loneliness, anxiety ...

KANSAS CITY, Mo. — Less than a week after the Sun Fresh grocery store at 31st Street and Prospect Avenue closed, leaving the surrounding neighborhood at greater risk of becoming a food desert, local ...

As new regulations tighten Supplemental Nutrition Assistance Program (SNAP) eligibility and states introduce waivers restricting the use of benefits for “unhealthy” foods, CPG brands face both risks ...

Chipotle is bringing back a trivia game that gives Chipotle Rewards members a chance to win food deals and other perks. The game, called Chipotle IQ, tests Chipotle fans’ knowledge of the Tex-Mex ...

Front-end application development startup Vercel Inc. is transforming itself into a tool that anyone can use to create an app or website that’s ready for immediate deployment using nothing but natural ...

This week, U.S. Agriculture Secretary Brooke Rollins continued to make history, signing federal waivers banning certain junk foods from food stamps for six more states—Colorado, Florida, Louisiana, ...

AI tools like Grok and ChatGPT are changing how traders approach crypto day trading, spotting sentiment shifts in real time and turning them into structured trade plans. Grok detects real-time ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. It was the vocal fry heard and mocked ...

Packaged food companies are struggling to adjust — and profit — as tastes, waistlines and wallets change. Credit...Matt Chase Supported by By Julie Creswell and Lauren Hirsch For generations, Cool ...